Organic Soil Enhancers




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BBWG™ products also contain various amounts of a wide range of naturally-occurring elements that are a hallmark of healthy, productive and sustainable soils.


- Physically Modify the Structure Of The Soil:

Improves the structure of the soil: Prevents high water and nutrient losses in light, sandy soils. Simultaneously converts them into fruitful soils by way of decomposition.
In heavy and compact soils, aeration of soil and water retention is improved; cultivation measures are facilitated.
Prevents soil cracking, surface water runoff and soil erosion by increasing the ability of colloids to combine.Helps the soil to loosen and crumble and thus increase aeration of soil as well as soil workability.
Increases water-holding capacity of soil and thus helps resist drought.
Darkens the color of the soil and thus helps absorption of the suns’ energy.

– Chemically Changes the Fixation Properties of the Soil:

Neutralizes both acid and alkaline soils; regulates the pH-value of soils.
Improves and optimizes the uptake of nutrients and water by plants.
Increases the buffering properties of soil.
Acts as a natural chelator for metal ions under alkaline conditions and promotes their uptake by the roots.
Reacts with both organic and mineral substances essential for plant growth.
Retains water-soluble inorganic fertilizers in the root zones and reduces their leaching.
Possess extremely high cation-exchange capacities.
Promotes the conversion of nutrient elements into forms available to plants.
Enhances the uptake of nitrogen by plants.
Reduces the reaction of phosphorus with Ca, Fe, Mg and Al and liberates it into a form that is available and beneficial to plants. The productivity of mineral fertilizers is increased considerably.
Liberates carbon dioxide from soil calcium carbonate and enables its use in photosynthesis.
Helps to eliminate chlorosis due to iron deficiency in plants.
Reduces the availability of toxic substances in soils.

– Biologically Stimulates the Plant and the Activities of Micro-organisms:

Stimulates plant enzymes and increases their production.
Acts as an organic catalyst in many biological microorganisms in the soil.
Enhances the plant’s natural resistance against disease and pests.
Stimulates root growth, especially vertically and enables better uptake of nutrients.
Increases root respiration and root formation.
Promotes the development of chlorophyll, sugars and amino acids in plants and aids in photosynthesis.
Increases the vitamin and mineral content of plants
Thickens the cell walls in fruits and prolongs the storing and shelf time.
Increases germination and viability of seeds.
Stimulates plant growth (higher biomass production) by accelerating cell division, increasing the rate of development in root systems and increasing the yield of dry matter.
Increases the quality of yields; improves their physical appearance and nutritional value.

– The ecological benefits are diverse and present profitable and effective solutions for environmental problems and the preservation of the environment.

First – Soils with a high content of BBWG™ are a guarantee for low nitrate leaching and for optimum nutrient efficiency. A well-developed root system, which is achieved by a high content of BBWG™, prevents the mixing of nitrate and pesticides with the ground water. Furthermore, a low content of nitrate is an indicator and a prerequisite for appropriate organic agriculture. It happens very often that growers use fertilizers more than plants can take up. This leads to nitrate concentration in soil, which is later to be found in ground water.

Secondly – BBWG™ reduce the over-salination problem in the application of water-soluble mineral fertilizers. BBWG™ is able to decrease high salt contents in soils and thus the resulting toxicities. Generally, BBWG™ reduces root burning which comes about through excessive salt concentrations in soils after fertilization; in the case of permanent high levels of salt in soils after fertilization or in the case of permanent high levels of salt in soils, these are reduced. Furthermore, when BBWG™ is mixed with liquid fertilizers, the undesirable smell is diminished.

Thirdly – BBWG™ is an effective means to fight against soil erosion. This is achieved both by increasing the ability of soil colloids to combine and by enhancing root system and plant development.




Coli forms (Mph) E. Coli Salmonella


BUILDING A BETTER WORLD GREEN™ ’s ―Natural Organic products are highly efficient, have no adverse effect on the environment and are NOT harmful to animals, plants, humans, aquatic life, honey- bees, earthworms, beneficial insects and birds.

Our products are produced in accordance with NOSB (National Organic Standards Board) guidelines. The materials used in the production process are derived from naturally occurring and sustainable sources and are consistent with organic principals and the National List of Allowable Substances. Our products do NOT contain synthetic chemicals, animal components, animal by-products, manure or manure by-products or sewage sludge.

 Building a Better World Green™’s Agricultural Products Degrades Harsh Chemicals in an Environmentally Safe Manner

 EP 55 – BIO FERTILE is an effective organic soil enhancer, plant growth bio-stimulant chelating agent and disease suppressant. The basic ingredient of this soil enhancer is Humic Acid which is added to a grower’s fertilizer program, providing higher crop yield while reducing overall fertilizer costs.

EP 55 – BIO FERTILE, contains high grade macro and micro nutrients, amino acids, enzymes, proteins, vitamins and minerals and offers numerous advantages. It conserves energy in plants, improves the solubility of soil minerals, and replenishes and maintains long-term soil fertility by providing optimal conditions for soil biological activity. EP 55 can promote plant growth, even when the plant is under nutrient stress.

EP 55 – BIO FERTILE is an all natural product when mixed in solution, effectively holding nitrogen in suspension so that dissipation in the air and ground during application is dramatically reduced. The result for farmers is that they get a minimum of from 30% to 50% better utilization of the nitrogen, and are able to see dramatically better results and yields at substantially reduced costs.


Crop Yield is significantly increased (minimum of 20%) Shelf life is increased; Root growth is stimulated; Plant stamina increases

The growth of beneficial soil microorganisms improves; a soil’s water-holding capacity is improved and the storage life of harvested crops is extended.